Students identify and explore microbes cultured from popular dairy products like milk, yogurt, and Kefir. Teams design a monitoring method to determine when a dairy product is spoiled. Activities and topics include probiotics, fermentation, pasteurization, and shelf life. STEM extension activities include demonstrating the correlation between pH and milk curdling.
Milk Microbe Hunter™ Activities Includes 10 BioPaddles®, 10 magnifying lenses, directions for downloading Student Guide, Teacher Guide, ID Guides, Resources, and PowerPoint presentations.
|Item Description||Order Code|
|Refill TSA/RB BioPaddles®||Code 5552|
Ship Code: (NH) Non-Hazardous Material – No Fees Applicable
Ship Weight in lbs.: 1