Milk Microbe Hunter™ Activities

AED 0.00

Product ID: 5560
Brand: Lamotte -USA
Students identify and explore microbes cultured from popular dairy products like milk, yogurt, and Kefir. Teams design a monitoring method to determine when a dairy product is spoiled. Activities and topics include probiotics, fermentation, pasteurization, and shelf life. STEM extension activities include demonstrating the correlation between pH and milk curdling.

NOTE: No Exchange No Return Learn More

Warranty: Not applicable, except in cases of incorrect results from the chart. In such instances, we will replace the product upon receipt of proof in the form of videos and photos.
Quality comes first and our products deliver accurate results.