Milk Microbe Hunter™ Activities

Product ID: 5560
Brand: Lamotte -USA
Students identify and explore microbes cultured from popular dairy products like milk, yogurt, and Kefir. Teams design a monitoring method to determine when a dairy product is spoiled. Activities and topics include probiotics, fermentation, pasteurization, and shelf life. STEM extension activities include demonstrating the correlation between pH and milk curdling.

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Categories: Water Testing Strips & Instrument, Environmental Science Education, Bacteria Studies, Microbe Hunter™

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Students identify and explore microbes cultured from popular dairy products like milk, yogurt, and Kefir. Teams design a monitoring method to determine when a dairy product is spoiled. Activities and topics include probiotics, fermentation, pasteurization, and shelf life. STEM extension activities include demonstrating the correlation between pH and milk curdling.

Milk Microbe Hunter™ Activities Includes 10 BioPaddles®, 10 magnifying lenses, directions for downloading Student Guide, Teacher Guide, ID Guides, Resources, and PowerPoint presentations.

Item Description	Order Code
Refill TSA/RB BioPaddles®	Code 5552

Ship Code: (NH) Non-Hazardous Material – No Fees Applicable

Ship Weight in lbs.: 1

1631698909.pdf

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